Moringa project in Lokichoggio: Steps towards sustainability

In the fifth training at the end of February, TECOMA trainer George William and project manager Isaac Githu finalized the sustainability strategy of the project and trained the trainees in their role as multipliers. We successfully implemented the theory in practice: The trainees visited schools, health centers and community meetings in order to inform adults, […]

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Moringa project in Lokichogio: Successes and the challenge of sustainability

One of our two moringa projects reaches the final project stage. The project in Lokichogio in Kenya successfully (re)introduced the nutrient-rich moringa plant as an important food supplement in the project region and informed the local population about the advantages of moringa. It trained people how to plant, harvest, process and use moringa, prepared local […]

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